Mastering the Nine Essential Cooking Techniques

Cooking is both an art and a science, and mastering different cooking techniques is essential for anyone aiming to excel in the culinary world. From the quick sizzle of sautéing to the low and slow art of braising, each technique offers unique flavors and textures that can elevate a dish from mundane to magnificent. In this publication, we'll delve into nine essential cooking techniques—Sauté, Grill, Roasting, Fry, Broil, Braising, Sous Vide, Poaching, and Steaming—and explore the job responsibilities a professional cook holds for each.