Innovations and Techniques in Fish Fabrication

Fish fabrication, the process of preparing and processing fish for culinary, industrial, or scientific purposes, encompasses a wide range of techniques that have evolved over centuries. From traditional manual methods to cutting-edge automated technologies, fish fabrication reflects a fusion of skill, efficiency, and innovation. This publication provides an in-depth examination of these methods, with a particular focus on basic and specialized cuts—including Tranche, Paupiette, and Goujonette—the tools required to execute them, and the advancements shaping the industry.